The Truth About Glútem Separating Fact from Fiction
Wheat, barley, and rye all have glútem in them. It makes dough stretchy, which helps it rise and keep its shape. When glutenin and gliadin, two proteins, mix with water, they make glútem. It is important to remember that glútem is not always bad for people. In fact, it is an important part of many…
English